Beshbarmak
Beshbarmak is a Kyrgyz national dish made with noodles and stewed lamb. You are supposed to eat it by hand, hence the name Beshbarmak, meaning five fingers. 
posted by Shirin @ 9:56 AM
Monday, August 21, 2006
Beshbarmak is a Kyrgyz national dish made with noodles and stewed lamb. You are supposed to eat it by hand, hence the name Beshbarmak, meaning five fingers.
1 Comments:
At 12:41 PM,
Unknown said…
actually the kyrgyz took the dish from the kazakhs. the dish orginiated in kazakhstan.
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